On the East-West Specialty Sauce company website, this phase spoke loudly and clearly to me: "Today, consumers lead very busy active lifestyles and are not able to devote hours in the kitchen, but still would like to experience the joy of preparing and offering a tasty, nutritious home-prepared meal. Our sauces can help you meet this goal in a matter of minutes, offering you the opportunity to enjoy more precious time with family and friends"... READ
All Asia Food News Headlines
Asian fusion chef Susur Lee rises on the lower East Side The New York Observer, 11/18
Asian restaurants preparing to open doors Yuma Sun, 11/15
All Chinese food products containing dairy held up at U.S. border The Washington Post, 11/13
Bringing an artist's touch to a range of Asian cuisine The Boston Globe, 11/09
On his recent book, Southeast Asian Flavors-Adventures in cooking the foods of Thailand, Vietnam, Malaysia, and Singapore
Chef Danhi discusses the seeds for the book and explains how his travels inspire his cooking and love of Southeast Asian food... READ
Wendy Chan's TrendWatch
Tips to Cope with Economic Hard Times
With the weak economy looming large, nervous business owners and marketers need to become even more resourceful and adjust their plans to cope with the real market condition.
Most recent reports seem to suggest the belt-tightening is happening to all segments of the population, and there is an overall downscaling... READ
